As a graduate of Canada’s first Brewmaster and Brewery Operations Management program, students are ready to be at the forefront of the ever-expanding brewery, microbrewery and brewpub industries.
Highlights
- Since the inception of the program in 2010, Niagara College students and faculty have been awarded more than 30 awards at national and international industry competitions, including 9 gold medals and the title of North America’s Best Brewing Program.
- Specialized education in brewing technology, sensory evaluation, quality control, brewery operations, sales management, and advanced business applications.
- Hands-on, experiential learning in Niagara College’s on-campus Teaching Brewery led by award-winning Brewmaster faculty.
- Housed at the Canadian Food and Wine Institute, where students compete for the best brew/wine and food pairings and compete and manage events such as Caps, Corks and Forks and the Project Brew Craft Beer Festival competition.
- On-site hop yard and local farm products enable students to brew a full range of beer styles with students eligible to obtain Institute of Brewing and Distilling (IBD) certification.
