Program Description
As a Hospitality – Hotel and Restaurant Operations graduate, students efficiently handle the many moving parts of organizations in the vibrant hotel and restaurant industry.
Highlights
- The Daniel J. Patterson Campus in Niagara-on-the-Lake is located in the heart of Canada’s hospitality and tourism market.
- Program shaped by industry leaders and focused on current market trends.
- Applied educational experiences in our beverage, culinary and restaurant labs, which integrate hands-on learning into the program.
- Hotel property management systems and restaurant simulations are offered which enhance the learning environment and provide a better understanding of industry processes.
- Students complete this program in less than 2 years. Program is delivered term one through term four as a continual program with no term-off.
