Students can take the next step in their understanding of the effects of nutrition on the population with a Bachelor of Nutrition Science (Honours). They will complete coursework alongside an original research project, and develop a unique perspective of research.
Students will discover more about their area of interest within nutrition sciences by completing an honours year. They will not only build on their foundation knowledge of nutrition, but also enhance their skills to confidently conduct an original research project.
Students can contribute to knowledge in their specialized area while gaining practical research experience among an ever-developing field. Paired with a supervisor who is an expert in their field, students will complete an original piece of research under their guidance. Along the way, they will gain an understanding of research methods and design, as well as experience in project planning and implementation.
Deakin University is home to leading Australian research centers CASS (Centre for Advanced Sensory Science) and IPAN (Institute for Physical Activity and Nutrition), whose studies are at the forefront of food and nutrition research. Students will also have the opportunity to study in the university's state-of-the-art food and nutrition facilities – including industry-standard food sensory labs – that will provide them with hands-on experience to put their research to the test.
By completing the honours degree with Deakin University’s School of Exercise and Nutrition Sciences, students will graduate with the relevant industry knowledge to pursue a career or complete further research and study.
Students will graduate with the knowledge and skills required to confidently provide evidence-based advice regarding food and its impact on people's health within community settings.
