College Certificate - Cook
About College Certificate - Cook
Program Description
College of the North Atlantic (CNA) is excited to introduce a joint program offering of Cook, and Cultural Culinary Arts & Tourism at the Bonavista campus. This new offering at Bonavista will allow students to develop their culinary skills in a prime tourism destination where culture, history, place and cuisine come together to create unique opportunities. Applicants can apply to the Cultural Culinary Arts & Tourism joint offering program at Bonavista. Students will do the Cook program in the first year and finish with a certificate.
This red seal program provides training in the preparation and presentation of a variety of food for a variety of groups. Some of the duties include:
- Estimate food requirements using menus
- Retrieve food from storage and suppliers
- Wash, peel and cut vegetables
- Prepare, season and cook foods
- Evaluate nutritional values and sanitation standards
Outcomes:
- Demonstrate safe work practices and personal protection.
- Develop menus.
- Practice and maintain sanitary standards.
- Develop production procedures.
Graduates may find employment in the following areas:
- Hotels
- Restaurants
- Catering firms
- Cafeterias
- Health care institutions
- Specialty food outlets
- Work camps
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College Certificate - Cook
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