College Certificate - Cook
1 Prince Philip Drive, St. John's, Canada
28126
Last updated: 17/04/2025
About College Certificate - Cook
Program Description
This red seal program provides training in the preparation and presentation of a variety of food for a variety of groups. Some of the duties include:
- Estimate food requirements using menus
- Retrieve food from storage and suppliers
- Wash, peel and cut vegetables
- Prepare, season and cook foods
- Evaluate nutritional values and sanitation standards
Outcomes
- Demonstrate safe work practices and personal protection.
- Develop menus.
- Practice and maintain sanitary standards.
- Develop production procedures.
Graduates may find employment in the following areas:
- Hotels
- Restaurants
- Catering firms
- Cafeterias
- Health care institutions
- Specialty food outlets
- Work camps
Similar Programs
3
College Certificate - Cook
College of the North Atlantic (CNA) - Bay St. George
Earliest Intake
Sep 2026
Deadline
Sep 2026
Tuition (1st year)
$10,116.00 CAD
Application Fee
$100.00 CAD
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