College Certificate - Cook Logo

College Certificate - Cook

College of the North Atlantic (CNA) - Bay St. George

432 Massachusetts Drive, Stephenville, Canada

27585

Last updated: 16/04/2025
Image for College of the North Atlantic (CNA) - Bay St. George
Image for College of the North Atlantic (CNA) - Bay St. George
Image for College of the North Atlantic (CNA) - Bay St. George
Image for College of the North Atlantic (CNA) - Bay St. George
Image for College of the North Atlantic (CNA) - Bay St. George
College of the North Atlantic (CNA) - Bay St. George Logo

About College Certificate - Cook

Program Description

This red seal program provides training in the preparation and presentation of a variety of food for a variety of groups. Some of the duties include:
  • Estimate food requirements using menus
  • Retrieve food from storage and suppliers
  • Wash, peel and cut vegetables
  • Prepare, season and cook foods
  • Evaluate nutritional values and sanitation standards
Outcomes
  • Demonstrate safe work practices and personal protection.
  • Develop menus.
  • Practice and maintain sanitary standards.
  • Develop production procedures.

Graduates may find employment in the following areas:

  • Hotels
  • Restaurants
  • Catering firms
  • Cafeterias
  • Health care institutions
  • Specialty food outlets
  • Work camps
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Cost and Duration


Program Level
1-Year Post-Secondary Certificate
Average Graduate Diploma
34 Week College Certificate Including A Work Placement
Cost of Living
$20,635.00 CAD / Year
Gross Tuition
$10,116.00 CAD / First Year
Application Fee
$100.00 CAD

Program Intakes

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