Students will develop their advanced research skills and contribute to new developments in food sciences.
Royal Melbourne Institute of Technology’s clinical and experiential research projects contribute to the growth and development of food sciences in Australia.
Under expert supervision, students will join researchers already active in:
- Application of nanotechnology to food products
- Bioprocessing
- Biosensors, food microbiology and safety
- Encapsulation of micronutrients, enzymes, probiotics and essential fatty acids
- Food, nutrition and health (nutrigenomics, proteomics, metabolomics, nutritional immunology)
- Emerging technologies for improving cheese flavor functionality of dietary fiber from agricultural byproducts and native foods
- Gut microflora, probiotics, prebiotics and health
- Non thermal technologies for added value
- Structure-function relationships of dairy proteins for food products.
Please note that applicants from some countries will be required to pay a non-refundable application fee. The fee will go towards the tuition deposit for any students who enroll.
