Master of Food Science and Technology (MC237) (094062G) Logo

Master of Food Science and Technology (MC237) (094062G)

Royal Melbourne Institute of Technology (RMIT) - Melbourne

124 La Trobe Street, Melbourne, Australia

269124

Last updated: 17/04/2025
Image for Royal Melbourne Institute of Technology (RMIT) - Melbourne
Image for Royal Melbourne Institute of Technology (RMIT) - Melbourne
Image for Royal Melbourne Institute of Technology (RMIT) - Melbourne
Image for Royal Melbourne Institute of Technology (RMIT) - Melbourne
Image for Royal Melbourne Institute of Technology (RMIT) - Melbourne
Royal Melbourne Institute of Technology (RMIT) - Melbourne Logo

About Master of Food Science and Technology (MC237) (094062G)

The Australian food sector has developed an enviable reputation in growing and manufacturing quality food products that are sought after globally. To uphold this position, it is vital to maintain and sustain a highly-qualified workforce.

With advanced technical expertise and research skills, graduates are fully-equipped to participate in the rapidly advancing field of food science and technology and apply their expertise in inter-disciplinary contexts.

Students will develop skills and knowledge of food processing and preservation; chemical properties of food materials; food safety, packaging and labelling; and food product and process innovation. They will also undertake courses to support the wide range of technical positions required by the food industry.

Please note that applicants from some countries will be required to pay a non-refundable application fee. The fee will go towards the tuition deposit for any students who enroll.
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Cost and Duration


Program Level
Master's Degree
Average Graduate Diploma
2 Year Master's Degree
Cost of Living
$29,710.00 AUD / Year
Gross Tuition
$38,400.00 AUD / First Year
Application Fee
No data available

Program Intakes

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