Bachelor of Science - Dietetics and Nutrition (Co-op)

Public interest in nutrition for maintaining good health throughout life has never been stronger. Completing a degree in dietetics and nutrition is the first step to becoming a Registered Dietitian Nutritionist (RDN; also known as an RD). RDNs work with people of all ages, cultures, and economic means. They are credentialed health professionals who apply nutritional science to individuals, families, communities, and beyond to help their clients address nutritional needs. RDNs are health professionals who apply the art and science of food and nutrition.

The major leads to a BS degree that meets the educational requirements of the Academy of Nutrition and Dietetics. The pre-professional phase (years 1 and 2) involves core courses in science, food science, basic nutrition, mathematics, liberal arts, and business. The professional phase (years 3 and 4) includes practicum experiences in various upper-division courses. Three cooperative work experiences, including one position in health care food and nutrition services, are a requirement of the major. Students also have the opportunity to acquire a certificate or minor in a variety of content areas, including exercise science. To become credentialed as an RDN students also need to complete an accredited supervised practice after graduation and pass the National Registration Exam for Dietitian Nutritionists.

Part of the Wegmans School of Health and Nutrition, the BS program in dietetics and nutrition is a challenging curriculum that prepares students to become RDNs and to practice in diverse settings such as hospitals, clinical practices, other health care facilities, universities, government agencies, research facilities, food and pharmaceutical companies, public health organizations, public wellness programs, school food-service, commercial foodservice, journalism, marketing, sports nutrition, and corporate wellness programs.