Program Description
Baking and Pastry Chef students are patient and detail-oriented visionaries who create breads, cakes, cookies and pastries. They are ready to meet the demand for qualified bakers in Canada’s thriving hospitality industry.
Highlights:
- The 125-acre Daniel J. Patterson Campus in Niagara-on-the-Lake is located in the heart of Ontario’s thriving hospitality industry and serves as a living lab for students including, leading-edge baking facilities, a 40-acre on-site vineyard, Teaching Brewery, Teaching Winery, Teaching Distillery, Teaching Spa, Greenhouse/Nursery, hop yard, and apiary.
- Learning environment includes state-of-the-art equipment.
- Environmentally controlled chocolate and sugar lab.
- Program is housed at Niagara College’s Canadian Food and Wine and Institute and taught by world-class chef faculty.
- Community engagement through not-for-profit and catered events, recipe competitions, industry research and innovation.
