Students have a passion for food, cooking and health, and realize that people are becoming more concerned about nutrition and lifestyle. Students can incorporate culinary skills and nutrition as they train for a rewarding career in the Culinary Management – Nutrition program.
In this Culinary Management - Nutrition two-year diploma program, students will learn how to work in a variety of environments, including the food service industry, to meet the demands of increasingly health-conscious consumers. This program combines instruction in culinary techniques, food service management, ingredient knowledge, healthy recipe, menu and food product development with the latest advances in the field of nutrition. Students will learn in a dynamic setting that includes demonstrations, lectures and hands-on culinary practice.
