College Diploma - Hospitality Management (090983K)

The Diploma of Hospitality Management teaches students how to take charge in the fast-paced and exciting world of hospitality. Students will acquire a broad range of hospitality skills including providing food and beverage advice and table service, combined with managerial skills such as rostering staff and preparing and monitoring budgets. Students will gain a sound knowledge of industry in order to coordinate hospitality operations and take on the role of a highly skilled senior employee capable of making operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or business manager. The diversity of employers includes cafes, catering companies, clubs, hotels, motels, pubs and restaurants, amongst others. This qualification allows for multiskilling and for specialization in accommodation services, cookery, food and beverage, and gaming.