College Certificate IV - Patisserie (SIT40716) (09472C)
225 St Pauls Terrace, Fortitude Valley, Australia
106273
Last updated: 17/04/2025
About College Certificate IV - Patisserie (SIT40716) (09472C)
This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently and with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in various organizations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops.
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