Bachelor of Science - Oenology and Viticulture (Honours) (Co-op) Logo

Bachelor of Science - Oenology and Viticulture (Honours) (Co-op)

Brock University

1812 Sir Isaac Brock Way, St. Catharines, Canada

5641

Last updated: 16/04/2025
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About Bachelor of Science - Oenology and Viticulture (Honours) (Co-op)

Program Description

Brock will provide students with a comprehensive education encompassing sensory science, biochemistry, biotechnology, chemistry, microbiology, genetics, molecular biology, plant physiology and cell biology.

Students' education will be enhanced by an opportunity to apply what they learn in the lecture hall with hands-on winemaking labs and viticulture field-work. Extracurricular lectures and events organized by Brock’s internationally renowned Cool Climate Oenology and Viticulture Institute connect students with leading researchers in the field. Industry experience via the co-op program  will also be an essential part of their education. At least one work term will be in a vineyard setting with another at a winery during harvest time. CCOVI is the only institute of its kind in Canada.
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2025 International Bursary
Brock University

Amount
$10,000 CAD
Auto applied
Yes
Eligible nationalities
All nationalities
Eligible program levels
1-Year Post-Secondary Certificate, 2-Year Undergraduate Diploma, 3-Year Bachelor's Degree, 3-Year Undergraduate Advanced Diploma, 4-Year Bachelor's Degree, Integrated Masters, Top-up Degree
Brock Global Reach Award
Brock University

Amount
$1,500 CAD
Auto applied
Yes
Eligible nationalities
All nationalities
Eligible program levels
1-Year Post-Secondary Certificate, 2-Year Undergraduate Diploma, 3-Year Bachelor's Degree, 3-Year Undergraduate Advanced Diploma, 4-Year Bachelor's Degree, Integrated Masters, Top-up Degree

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Cost and Duration


Program Level
4-Year Bachelor's Degree
Average Graduate Diploma
4 Year Bachelor's Degree Including 12 Months Of Co-op
Cost of Living
$20,635.00 CAD / Year
Gross Tuition
$30,744.00 CAD / First Year
Application Fee
$133.25 CAD

Program Intakes

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