Undergraduate Foundation Program + Bachelor of Science - Food Science - Fermentation Science

Undergraduate Foundation Program

WSU’s Undergraduate Foundation program provides additional academic and/or English language support and personalized advising to help students smoothly transition to full university study. Students are unconditionally admitted to the university and graduate in the same amount of time as direct-entry students – they are just provided with additional support courses.

Bachelor of Science - Food Science - Fermentation Science

Fermentation Science is an option offered under the Food Science degree. Like Food Science, this option represents a multidisciplinary field that applies biology, chemistry, microbiology, physics, engineering, and other sciences to improve the safety and quality of food products; develop new food products; and design new, safer, and more energy-efficient food preservation methods. An additional goal of this major will be to understand microbial and chemical transformations that yield foods, ingredients, and other by-products from various starting materials.