Associate of Science - Baking and Pastry Management
About Associate of Science - Baking and Pastry Management
Program Description
This program provides students with an exciting opportunity to develop baking and pastry arts skills mastered in state-of-the-art production kitchens. Students will learn confectionary artistry in creating breads, cakes, pastries, and chocolates; yielding visual masterpieces. The program is designed for students planning to become a Pastry Chef and for culinarians, bakers, and others in the culinary industry who want to enhance their baking and pastry skills.
Program Outcomes:
- Discuss the various organizations of the hospitality industry.
- Experience different baking procedures.
- Integrate human management skills into the classes.
- Compare various employability skills.
- Apply sanitation procedures in food service operations.
- Identify procedures relating to cost controls.
- Differentiate various baking and pastry service operations.
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