Associate of Science -Baking and Pastry Management
About Associate of Science -Baking and Pastry Management
This program provides students with an exciting opportunity to develop baking and pastry arts skills mastered in state-of-the-art production kitchens. Students will learn confectionary artistry in creating breads, cakes, pastries, and chocolates; yielding visual masterpieces. The program is designed for students planning to become a Pastry Chef and for culinarians, bakers, and others in the culinary industry who want to enhance their baking and pastry skills.
Program expenses are given in the Financial section of this catalog.
Students are strongly encouraged to consult a career program advisor in the department office for assistance in determining the best education plan for their career goals.
Although scheduling may not always provide for the following progression of courses, students should use the foundation, intermediate and advanced course sequence as a guide in program planning.
All degree-seeking students must satisfy entry testing requirements and satisfactorily complete all mandatory courses in reading, student success, mathematics, English, and English for Academic Purposes in which the student is placed.
Similar Programs
Associate of Science - Culinary Management
Associate of Science - Hospitality and Tourism Management Transfer to Bachelors of Science - Bar and Beverage Management
Associate of Applied Science - Baking and Pastry
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