Bachelor of Science - Hospitality and Tourism - Restaurant and Foodservice Management

The mission of a Bachelor of Science degree in Hospitality and Tourism Management is to prepare students for managerial positions in the dynamic and increasingly global hospitality and tourism industry, as well as for the development of human resources in this field. Graduates are able to enter professional positions in tourism, hospitality, restaurant, and event management fields such as convention and visitors’ centers, destination management organizations, conference centers, resorts, casinos, hotels, theme parks, theaters, restaurants, and clubs. Field work experience permits students to draw the links between theory taught in the classroom and practice observed in the field, thus improving their education and skills.