Program Description
Surrey's MSc Food Science course will give you a firm grasp on food science and the dramatic implications it can have on human health and disease. Surrey's food science courses are ranked 2nd in the UK by The Times and The Sunday Times Good University Guide 2020 and top 3 by The Complete University Guide 2020.
The Department of Nutritional Sciences is home to an innovative teaching and learning environment. The strength and depth of its research means you’ll not only be taught by internationally recognized researchers, but also have the opportunity to become actively involved in cutting-edge research during your studies.
