Master of Science - Brewing Science and Practice

Brewing Science and Practice program arms individuals with the essential skills, knowledge, and experience needed to secure student's initial position in the Brewing industry.

The curriculum emphasizes both practical and technical proficiency, preparing graduates for a diverse range of roles in production, R&D, technical fields, and further academic pursuits. The program’s renowned expertise ensures a comprehensive understanding of the scientific principles underlying the brewing process.

Graduates develop the capacity for innovation, problem-solving, and rigorous research at both laboratory and pilot plant scales.

The program is conducted at the esteemed International Centre for Brewing Science, providing access to expert guidance from faculty and industry practitioners. Students gain invaluable hands-on experience in brewing, honing their skills in designing, brewing, and marketing their own creations. Career development opportunities and networking prospects are integral to the program’s design.