Program Description
The University of North Alabama's Jeff Eubanks Culinary Arts Management program is the only comprehensive 4-year Culinary Arts program in the state of Alabama. The program prepares students to plan, manage, and market in the culinary and foodservice industry. Students learn to serve individual, family and the commercial industry with sensitivities to their nutritional, cultural and socioeconomic needs. Restaurants, bistros, cafes, cruise ships, hotels, casinos, and luxury resorts are only a few of the fertile employment sectors that seek culinary school graduates. This program offers both front and back of the house coursework and preparation. Students participate in high-level projects, organic food procurement, and food service management to prepare them for the wonderful opportunities with the Bachelors of Science in Culinary Arts Management.
