The Agronomy program gives students an in-depth understanding of the world of soil and plants, from field crop production to the management of land and water resources.
Professors in the agronomy program are internationally recognized for expertise in sustainable crop development, production and management, entomology and soil science.
The Bachelor of Science (Agriculture) in Agronomy is a four-year program focusing on the study of crop production, soil management and water resources. The Agronomy program will provide an integrated and comprehensive study of the factors and processes associated with the science of crop production and the management and use of land and water resources. The program emphasizes land management and the sustainability of agronomic and horticultural crop systems.
