The Agribusiness program gives students a strong understanding of the economics of agriculture, from finance to trade to human resources. Students will learn about the world of marketing and distribution of food and agri-products.
The Agribusiness program allows students to specialize in the people component of agriculture. This begins with the consumer, ends with the producer and involves all those along the food chain. Food production and distribution is undertaken in a business environment and agribusiness is the study of decision-making within this setting.
Agribusiness is the business and economics of food. It focuses on all of the factors that influence how food travels around the globe, including: finance, government policy, international trade, risk management, the environment, food safety, and regional development.
