Master of Science - Applied Food Safety and Innovation Logo

Master of Science - Applied Food Safety and Innovation

University of Lancashire - Preston

Lancashire, UK, Preston, United Kingdom

355862

Last updated: 17/04/2025
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About Master of Science - Applied Food Safety and Innovation

Students gain valuable practical experience through the Applied Food Safety & Innovation, MSc degree. Students develop knowledge in operational food systems and food product innovation.

Learn practical skills by designing and developing new food products. Student-created products will be commercially relevant and conform to relevant regulations. The course uses real-world case studies which will equip students with the food safety auditing skills needed for the workplace. Students will have the opportunity to gain professional experience through work-based placements. 

This course is designed to cover both the research and development and food safety operational needs of the food industry. This is very beneficial in bridging the gap between safe food production and product innovation.

Learn from world-leading food safety researchers, alongside other nutrition and health professionals. This course prepares students for a fulfilling career in the food supply chain, enforcement, research or education.
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Cost and Duration


Program Level
Master's Degree
Average Graduate Diploma
1 Year Of Masters Degree
Cost of Living
£17,796.00 GBP / Year
Gross Tuition
£17,900.00 GBP / First Year
Application Fee
Free

Program Intakes

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