The College of Agricultural and Life Sciences advances the health and welfare of people, animals, and the environment through research and education in agriculture, community, human and rural development, natural resources, nutrition, and life sciences. The college leads research and Extension efforts related to various issues and the faculty and students are finding solutions to the world’s most critical challenges in order to create and sustain an abundant food and energy supply, a healthy environment, and successful families and communities. The available areas are:
- Agribusiness Emphasis
- Agricultural Education
- Agricultural Science, Communication and Leadership
- Agricultural Systems Management
- Apparel, Textiles and Design
- Applied Economics Emphasis
- AVS: Business
- AVS: Dairy
- AVS: Science and Pre-veterinary
- AVS: Production
- Biotechnology and Plant Genomics
- Child Development and Family Relations
- Crop Management
- Crop Science
- Dairy Foods Management
- Early Childhood Development Education
- Entomology
- Environmental Soil Science
- Family Development across the Lifespan
- Fermentation Science
- Food and Nutrition
- Food Science
- Horticulture and Urban Agriculture
- Personal and Family Finance
- Sustainable Food Systems
- Water Science and Management
