Healthy agriculture and ecosystems begin with quality soil. Industry, growers, and landowners must overcome challenges like contamination and erosion to maintain this quality. That’s where soil scientists come in.
This program examines the characteristics of soils and practical tools for making soils healthier. Students will learn to apply knowledge in biology, chemistry, and physics to conserve and improve soil and water quality for farming, bioremediation, development, and much more.
Much of the students' education will take place in the plant science farms, greenhouses, labs, and in the field, where they might collect soil samples for analysis, investigate water contaminants, or measure plant nutrients.
