Bachelor of Science - Agricultural Economics - Agribusiness

Companies that produce and distribute food and agricultural goods and services rely on business professionals to finance operations, lead production processes, manage operations and employees, develop marketing and sales strategies, and much more.

This program prepares students to fulfill that role. Students will build practical business skills and explore topics in commodity trading, policy, marketing, finance, global markets, communication, and other areas as they relate to the agriculture and food industry.

Hands-on learning experiences include real-world projects for leading agriculture and food companies, internships, and field trips to the state capitol.