Professional Science Master - Applied Biosciences - Controlled Environmental Agriculture

The CEA is an agricultural production practice for year-round continuous production of nutritionally high-quality foods, with crop yields that can exceed field production by as much as 10-fold, and with the potentials to utilize local renewable energy resources, and optimize water, energy, space, capital, and labor resource use efficiency well above field traditional capabilities. This production technology, can employ crop production systems, provide harvest much less dependent on season, and can generate higher crop yields, quality, safety, nutritional value, with consistency and predictability while utilizing less land in an environmentally friendly way.