Master of Science - Nutritional Sciences

The Nutritional Sciences Department is leading the way in cutting-edge research into diverse areas of human health, from variables affecting body composition, to nutrigenomics and precision nutrition, to cancer prevention. Other active research programs include investigations in diabetes, obesity, immunity, musculoskeletal and cardiovascular diseases.

The interdisciplinary faculty hold appointments in the College of Medicine, College of Nursing, College of Public Health, as well as research centers of excellence including the Arizona Cancer Center, Steele Memorial Children’s Research Center, Arthritis Center, Center of Excellence in Women’s Health, Sarver Heart Center, Center on Aging, BIO5 - Institute for Collaborative Bioresearch and Collaboratory for Metabolic Disease Prevention and Treatment.