Vocational Pathway: Certificate IV in Kitchen Management (092357J) + Advanced Diploma of Hospitality Management (091143J) - Ryde

TAFE NSW's Certificate IV in Commercial Cookery at TAFE NSW develops students existing skills and knowledge so they can take their cooking career to the next level. They will train with industry professionals, master a range of cooking techniques and refine their capabilities with practical experience.

The qualification provides students with the skills they need to work confidently as a chef, commercial cook or kitchen supervisor in restaurants, hotels, clubs, pubs and cafes all over the world. They will learn to manage people, business operations and develop menus while refining knife skills and cookery techniques, and learn to prepare a variety of delicious food.

TAFE NSW's Advanced Diploma of Hospitality Management prepares learners for senior management roles in the hospitality industry. They can strengthen their leadership skills and business capabilities so they can open their own business or step up into roles like operations manager, club secretary or manager, café manager or executive chef.

With a combination of practical experience and the latest industry knowledge, this course will give students the skills they need to succeed in one of the world’s largest and fastest growing industries.