College Certificate - Cook Training - Professional - Tenth Street Campus
About College Certificate - Cook Training - Professional - Tenth Street Campus
Program Description
Students learn foundational skills in level one and go on to achieve one's Red Seal certification with Selkirk College. As a provincial Industry Training Authority (ITA) for professional cooks 1, 2 and 3, Selkirk's skilled instructors teach students culinary fundamentals for detailed menu planning, quality ingredient selection and efficient meal preparation. Students learn the complexities of a creative menu and go on to master kitchen skills as students achieve the most advanced credential, the national Red Seal certification.
Students will learn in a live kitchen environment, providing cooking services for Selkirk's student cafeteria, banquet guests, at regional competitions and in the signature Scholars Dining Room.
Master the Trade:
- Occupational Skills
- Baked Goods and Desserts
- Beverages
- Garde Manger
- Meat, Poultry and Seafood
- Stocks, Soups and Sauces and more
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