Associate of Applied Science - Culinary Arts (Co-op)
4600 South Redwood Road, Salt Lake City, USA
320549
Last updated: 17/04/2025
About Associate of Applied Science - Culinary Arts (Co-op)
The Culinary Arts (CHEF) program requires five semesters to complete the curriculum as outlined by the American Culinary Federation Foundation Accrediting Commission (ACFFAC). In addition to two years of related instruction, there is an on-the-job training requirement of 250 hours where the work must be performed in a pre-approved establishment with more than 50% of the food being prepared from scratch.
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