Certificate III in Patisserie (SIT31021) (109738H)

SIT31021 Certificate III in Patisserie reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

Students will have the opportunity to practice patisserie skills in the fully operational commercial kitchen. Qualified trainers will teach students to master a wide range of fine patisserie skills through hands-on practical work.