Bachelor of Science - Nutrition and Dietetics

The field of nutrition and dietetics celebrates the central role of food in shaping health and enhancing well-being. This interdisciplinary field blends nutrition science with practical applications to promote healthy lifestyles, prevent disease, and enhance quality of life. Saint Louis University students in this program delve into the nuances of nutritional assessment, meal planning, and the broader influence of food on physical and mental health. Whether preparing for a career in healthcare, the culinary world, or public health, the SLU nutrition and dietetics program prepares students to be food and nutrition experts in their chosen careers.