Certificate IV In Kitchen Management (SIT40521) (109688B)
110 Brown Street, Perth, Australia
285801
Last updated: 17/04/2025
About Certificate IV In Kitchen Management (SIT40521) (109688B)
Building from the Certificate III in Commercial Cookery, students will learn the basics of management & coordinating kitchen operations. The focus is on building financial skills, leadership and management, rostering staff and all the nuts and bolts of how to run a kitchen.
This qualification provides a pathway to work in various kitchen settings such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops. Possible job titles include Chef de Partie.
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