Bachelor of Science - Nutritional Science - Human Nutrition/Pre-Medical Sciences (BS)

Study how food and nutrition influence health and the human experience. This science examines the chemistry and biology of nutrients from the molecular to the systematic level and investigates complex interactions between diet and health to develop strategies aimed at improving health and reducing disease risk.

Students can choose from four major options to fit their career goals: human nutrition/pre-medical sciences, allied health, dietetics or public health nutrition. Students will be immersed in a relevant, research-based educational experience that provides an exceptional pathway to becoming a successful healthcare professional. Graduates frequently pursue additional training in medicine, biological sciences and dietetics. Others are admitted to professional healthcare programs to become physician assistants or physical therapists.

In this stream students will develop a strong foundation in health, wellness and disease prevention and fulfill the prerequisites for medical or dental school. In addition to developing a deeper understanding of the role of nutrition in the pathophysiology of chronic disease, graduates are equipped with skills needed to empower individuals to make lifestyle changes that support long-term health. For those pursuing dental school, this curriculum will help them better understand the role nutrition plays in bone development and overall dental health. Curriculum includes rigorous science classes, such as biochemistry, physiology, biology and anatomy.