College Certificate III - Commercial Cookery (099222A) + College Certificate IV - Commercial Cookery (099223M)

Packaging courses is popular with international students. The advantages are it allows students to combine two or more courses to gain the knowledge and skills that will provide a pathway for their future careers and studies. With a packaged offer, students will be able to apply for one student visa for the duration of their packaged course, saving time and money. 

A Certificate III in Commercial Cookery reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

The College Certificate IV in Commercial Cookery qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.