The Nutrition and Food Service Management Program provides educational opportunities for individuals who wish to pursue a career in food service management and attain membership with the Canadian Society of Nutrition Management (CSNM). The focus of this accredited diploma program is on the health care sector. Langara graduates are in demand both in BC and across Canada.
The curriculum incorporates core food service courses in food service management, operations and nutrition combined with academic studies in related disciplines. Students apply the concepts of food service management through a variety of practicum and fieldwork experiences.
Diploma in Nutrition and Food Service Management – for individuals who wish to gain membership to CSNM and work as a Food Service Supervisor, Food Service Manager, or Support Service Manager.
Diploma in Nutrition and Food Service Management (Co-operative Education) – for students who are coming to the program without any Canadian work experience.
