3.5-Term Pathway - Pre-Master's for Science and Engineering - Transfer to Master of Science - Global Public Health Nutrition

The Global Public Health Nutrition will give graduates the specialist scientific knowledge and practical skills to take an active role in global public health nutrition in a range of different settings. Nutrition has long been recognized as a vitally important determinant of health status within both industrialized and industrializing countries. Many countries continue to face problems of malnutrition and micronutrient deficiencies, but countries in economic transition also face the public health challenge of rising rates of diet-related chronic disease, such as obesity and coronary heart disease.