Graduate Certificate - Advanced French Patisserie (H413)

George Brown College - St. James

200 King Street East, Toronto, Canada

26705

Last updated: 16/04/2025

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About Graduate Certificate - Advanced French Patisserie (H413)

Through the Advanced French Patisserie program, students will:

Experience hands-on learning in both Canada and France with the pre-eminent French chef professors in the country.
Build their knowledge of French pastry and culinary traditions and embrace emerging trends in French pastry.
Benefit from George Brown College's partnership with Ecole National Superieure de la Patisserie (ENSP), the world-famous Ducasse school, one of France’s finest pastry chef schools.
Experience the vineyards, cheese producers and local markets of France as an open-air classroom.
Study in some of the best patisseries, bakeries, restaurants and hotels, where students will get attention, training and an inspiring experience.

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George Brown College - St. James

Earliest Intake

Sep 2025

Deadline

Sep 2025

Tuition (1st year)

$24,150.00 CAD

Application Fee

$110.00 CAD

Scholarships

1

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Scotiabank International Partner Entrance Scholarships

George Brown College - All campuses

Amount

$5,000 CAD

Auto applied

No

Eligible nationalities

All nationalities

Eligible program levels

1-Year Post-Secondary Certificate, 2-Year Undergraduate Diploma, 3-Year Bachelor's Degree, 3-Year Undergraduate Advanced Diploma, 4-Year Bachelor's Degree, Integrated Masters, Postgraduate Certificate, Top-up Degree

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Cost and Duration

Program Level

Postgraduate Certificate

Average Graduate Diploma

1 Year Graduate Certificate Including An Externship

Cost of Living

$20,635.00 CAD / Year

Gross Tuition

$24,150.00 CAD / First Year