Graduate Certificate - Italian Culinary Arts (1656)

This Graduate Certificate program in Italian Culinary Arts combines practical and theory-based learning to expand and develop your knowledge of traditional and contemporary Italian foodways. You will get to examine the techniques, ingredients, quality attributes, vocabulary and procedures that are central to time-honoured Italian recipes. Explore the various regions and cultures of Italy while you embark on a culinary journey that highlights the diversity of Italian cuisine. In level two, you will have the opportunity to travel to Italy to complete practical classes and experience Italian culture firsthand.