Bachelor of Arts - Nutrition
37 South College Avenue, St. Joseph, USA
261498
Last updated: 17/04/2025
About Bachelor of Arts - Nutrition
The study of nutrition investigates the ways in which food promotes the health and well-being of individuals, communities, and the environment. Focused academic inquiry in food and nutrition is interdisciplinary, complemented by biology, chemistry, mathematics, and psychology, to name a few.
The Nutrition Department offers a major in nutrition, a minor in nutrition and an area of concentration in dietetics through the Didactic Program in Dietetics (DPD). The Didactic Program in Dietetics is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics. All nutrition majors complete a set of required foundation courses in biology, chemistry, mathematics and nutrition. Additional course work is selected based on the student’s concentration or pre-requisite guidelines for post-graduate education. The department has developed Advising Tracks as an aid to guide them into appropriate courses based on their future goals.
The program offers many unique learning opportunities in laboratory settings as well as classroom experiences. Students may choose to do independent research projects. All of the classes and labs are taught by qualified faculty members. Students have a variety of service learning opportunities through courses offered in the nutrition department.
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