Program Description
Centennial College's Food Science Technology program will examine the many processes food undergoes as it travels from the field to an individual's fork.
In the advanced diploma program, which the School of Engineering Technology and Applied Science facilitates, students will gain theoretical, technical and practical training in the three fundamental disciplines of biology, chemistry and food science.
Courses in this college science program will teach students to integrate and apply knowledge within the disciplines of chemistry, engineering, physics, biology and nutrition to preserve, process, package and distribute foods that are healthy, affordable, desirable and safe to eat.
The skills students gain will be applicable to a wide range of areas within the food industry.
