College Certificate - Culinary Skills - Chef Training (020212)
About College Certificate - Culinary Skills - Chef Training (020212)
Students can start a career as a professional chef or cook in today's growing culinary industry. They will train in Canadore College's cutting-edge production kitchen. Students will learn valuable skills in food preparation, presentation and kitchen management in a real-world setting.
Students will learn:
- Baking and pastry arts
- Food, beverage and kitchen management
- Restaurant food production
- Food preparation and culinary skills
- Wines
Future Careers:
- Chef de partie
- First cook
- Sous chef
- Chef de cuisine
- Line cook
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