Working in the state-of-the-art labs, students master analytical techniques and learn how to test food professionally. They gain an understanding of consumer food behavior and how to influence and implement change to improve the nation's health.
The curriculum covers the fundamentals of food, nutrition, and exercise, including food handling skills, the functionality of raw and cooked food ingredients, key social issues in nutrition, sport, and exercise, the relationship between nutrition, metabolism, digestion, diet, and health.
Students also learn how to analyze food and drink using various scientific techniques and explore nutritional needs throughout an individual's lifespan.
During the first two years, all students undertake Food Science, Nutrition and Wellbeing as a foundation. Thereafter, they have the option to specialize in
other areas or continue studying within this pathway.
This program at Abertay University caters to those seeking a wide-ranging and flexible degree, suitable for secondary school leavers, entrants from further education colleges, and mature students. The course aligns with the General Teaching Council (GTC) requirements for the PG Diploma in Home Economics teaching for those planning to pursue a career in teaching.
